Rutabaga, Potatoes, Turnip, Carrots and Onion:
A big hunk of meat:
Chopping vegetables and seasoning the beef. This would make a good back-cover photo if Cary were to write a cookbook:
Flouring the beef:
Tomato sauce with spices:
Into the crock pot:
And ready to cook:
And 8 or so hours later, it was done. If you don’t like the taste of nutritious vegetables like turnips and rutabagas, just cover them in tomato sauce and let them cook for 8 hours. All in all, a very tasty meal with very tender beef. Yum!