Rutabaga, Potatoes, Turnip, Carrots and Onion:

A big hunk of meat:

Chopping vegetables and seasoning the beef.  This would make a good back-cover photo if Cary were to write a cookbook:

Flouring the beef:

Tomato sauce with spices:

Into the crock pot:

And ready to cook:

And 8 or so hours later, it was done.  If you don’t like the taste of nutritious vegetables like turnips and rutabagas,  just cover them in tomato sauce and let them cook for 8 hours.  All in all, a very tasty meal with very tender beef.  Yum!